Land of Saints | 2018 Sauvignon Blanc
2155
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2018 Sauvignon Blanc

Shale, alluvial deposit and sand

 

Los Olivos District

 

Santa Barbara County

Production: 654 cases

ABV: 12.3%

Èlevage: 11 months

Winemaking:

2 sites: fermented separately. Cool, slow fermentation in stainless, sur lie for 9 months, married together and raised in stainless for a further 2 moons. No MLF.

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