Available Vintages
2024 Chardonnay
Marine sedimentary and and clay loam
Sta. Rita Hills, Alisos Canyon, Santa Maria Valley and SLO Coast
Santa Barbara County
Production: 1581 cases
ABV: 12.8%
Èlevage: 14 months
Winemaking:
Native yeasts begin this fermentation in neutral 59gal barrique. We employed the age-old technique of battonage once a week for the first month to add texture, mouthfeel and enhance minerality. Aged sur lie in barrel for 11 months.
2024 Chardonnay
Marine Sedimentary with sand and clay loam
Sta. Rita Hills, Alisos Canyon, Santa Maria Valley and SLO Coast
Santa Barbara County
Production: 1581 cases
ABV: 12.8%
Èlevage: 14 months
Winemaking:
Native yeasts begin this fermentation in neutral 59gal barrique. We employed the age-old technique of battonage once a week for the first month to add texture, mouthfeel and enhance minerality. Aged sur lie in barrel for 11 months.
2025 Sauvignon Blanc
Alluvial deposit and sand loam
Santa Ynez Valley
Santa Barbara County
Production: 1827 cases
ABV: 12.5%
Èlevage: 3 months
Winemaking:
Sourced from a single site in the sun shadow of Mt Refugio, the clusters were gently pressed to tank for a cool, slow fermentation, Aged sir lie for 11 weeks before bottling.
2025 Sauvignon Blanc
Alluvial deposit and sand loam
Santa Ynez Valley
Santa Barbara County
Production: 1827 cases
ABV: 12.5%
Èlevage: 3 months
Winemaking:
Sourced from a single site in the sun shadow of Mt Refugio, the clusters were gently pressed to tank for a cool, slow fermentation, Aged sir lie for 11 weeks before bottling.
2024 Pinot Noir
Granite, riverstone, diatomaceous soils and ancient seabed
Arroyo Grande, Santa Maria Valley,
Sta. Rita Hills
Santa Barbara County
Production: 2598 cases
ABV: 13%
Èlevage: 13 months
Winemaking:
Seven sites, harvested and vinified separately. The Arroyo Grande site was fermented de-stemmed; the Santa Maria Valley and Sta. Rita Hills sites fermented with 25% whole cluster. The wines were aged as single-vineyard lots for 13 months in neutral 59gal barrique, before coming together in tank one moon before bottling.
2024 Pinot Noir
Granite, riverstone, diatomaceous soils and ancient seabed
Arroyo Grande, Santa Maria Valley,
Sta. Rita Hills
Santa Barbara County
Production: 2532 cases
ABV: 13%
Èlevage: 13 months
Winemaking:
Seven sites, harvested and vinified separately. The Arroyo Grande site was fermented de-stemmed; the Santa Maria Valley and Sta. Rita Hills sites fermented with 25% whole cluster. The wines were aged as single-vineyard lots for 13 months in neutral 59gal barrique, before coming together in tank one moon before bottling.
2022 GSM
Ancient seabed, decomposed granite and clay
Foxen Canyon, Ballard Canyon and Sierra Madre mountainscape
Santa Barbara County
Production: 2210 cases
ABV: 13.7%
Blend: Grenache 43%, Syrah 30%, Mouvédre 27%
Èlevage: 16 months
Winemaking:
Each of the four sites were vinified and aged separately, and raised in neutral 59gal barrique for 15 months. The individual lots were racked together one moon before bottling. 30% whole cluster.
2022 GSM
Ancient seabed, decomposed granite and clay
Foxen Canyon, Ballard Canyon and Sierra Madre mountainscape
Santa Barbara County
Production: 2210 cases
ABV: 13.7%
Blend: Grenache 43%, Syrah 30%, Mouvédre 27%
Èlevage: 16 months
Winemaking:
Each of the four sites were vinified and aged separately, and raised in neutral 59gal barrique for 15 months. The individual lots were racked together one moon before bottling. 30% whole cluster.
2023 Merlot
Clay loam, serpentine and cobblestone
Los Olivos District
Santa Ynez Valley
Production: 587 cases
ABV: 14.1%
Blend – 100% Merlot
Èlevage: 14 months
Winemaking:
From a single site in Los Olivos District comes this old vine celebration of all we love about Merlot. Planted own-rooted in clay and riverstone in 1974, at what was then called Santa Ynez Vineyard. The wine aged in neutral 59gal barrique for 14 months before being combined under December’s new moon, and bottled.
2023 Merlot
Clay loam, serpentine and cobblestone
Los Olivos District
Santa Ynez Valley
Production: 587 cases
ABV: 14.1%
Blend – 100% Merlot
Èlevage: 14 months
Winemaking:
From a single site in Los Olivos District comes this old vine celebration of all we love about Merlot. Planted own-rooted in clay and riverstone in 1974, at what was then called Santa Ynez Vineyard. The wine aged in neutral 59gal barrique for 14 months before being combined under December’s new moon, and bottled.
2022 Cabernet Sauvignon
Ancient seabed, decomposed granite and clay
Santa Ynez Valley, Los Olivos District, Sierra Madre Mountain
Santa Ynez Valley
Production: 1400 cases
ABV: 13.8%
Èlevage: 11 months
Winemaking:
Three sites representing distinct expressions of Cabernet Sauvignon: elevation meets expansive meets hillside loam. Each clone was harvested separately and vinified 100% destemmed. Remaining in their individual lots for 11 months, the three lots were then racked together one (new) moon before bottling. Along with a dash of Merlot to bring a layer of gentle embrace to the blend.
2022 Cabernet Sauvignon
Ancient seabed, decomposed granite and clay
Santa Ynez Valley, Los Olivos District, Sierra Madre Mountain
Santa Ynez Valley
Production: 1400 cases
ABV: 13.8%
Èlevage: 11 months
Winemaking:
Three sites representing distinct expressions of Cabernet Sauvignon: elevation meets expansive meets hillside loam. Each clone was harvested separately and vinified 100% destemmed. Remaining in their individual lots for 11 months, the three lots were then racked together one (new) moon before bottling. Along with a dash of Merlot to bring a layer of gentle embrace to the blend.
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